Vegetable oil works fine if it's all you've got, but it's not preferred. Olive oil is a great choice as well-it'll still add some flavor and will give your eggs some deliciously golden crunchy edges. BUT! If butter isn't your thing, there are plenty of other options. Should I use butter or oil to fry my eggs?īutter is the most classic choice for frying eggs, and in my opinion the best. Just make sure to up the amount of fat to avoid scraping burnt bits of egg off your pan. If you don't have a nonstick pan, you can use a cast iron or carbon steel pan in a pinch. If you cook up breakfast for a crowd on the regular, go for something bigger. If you're like me and usually make 1 to 2 fried eggs at a time, an 8" pan is perfect. Nonstick skillets typically have a shorter lifespan, so don't feel bad about buying one on the cheaper side- this one is my favorite. I basically bought a nonstick pan just for cooking eggs, and it's worth it. For eggs though, nothing works better than nonstick. When it comes to pretty much anything else, I'm all about a cast iron skillet. What kind of pan is best for frying eggs? Follow our top tips below, and you’ll be slingin' eggs like a pro in no time. If you’re looking to start making diner-worthy eggs right at home, we’re here to show you how to make perfect fried eggs, whether you prefer yours over-easy, sunny-side up, medium-hard, or over-hard. A perfectly cooked fried egg can upgrade practically anything, from avocado toast to a double cheeseburger and beyond.
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